Our Hake-Moulded are available in different grading. These are as follows:
50-70g; 60-80g; 90-110g; 120g+.But we also process the moulded loins as per our customer’s requirements.
The headed and gutted Hake is de-iced, de-scaled, graded and hand filleted. The skinless fillets are trimmed for blood, Pin Bone Out(V-Cut), fins, black membrane, parasites, roe, guts, loose fish scales, absecces and sorted, pieces are formed into a loin shape in a blue LDPE pouch, packed and quick frozen in accordance with good commercial practice to attain a product temperature of -18ºC or below. It is caught in sea by bottom trawlers in the south-east Atlantic.
The moulded loins are then glazed at ± 5%. It must be finger laid neat and evenly into the carton and no pouches are to be embedded into the meat. During transportation, it is kept at a minimum temperature of -18ºC and the product can be best used before 24 months from the date of production. The moulded loins are sealed at 2 x 5kg cartons single strap crosswise and the weight of the carton is 5kg net.
For the packaging and labeling, if you want to put your own labeling, we are at your disposition or we can do our own packaging which include the name of product, Latin name, EU approval number, Best before and expiry date, address of manufacturer, EAN 128 bar code, FAO area, storage condition and product of Namibia.
