Seawork offers a wide range of hake products to its clients. One of them is married Hake fillet skin-on.Basically, it is processed according to customer's requirements.
Seawork offer different types of gradings such as:
Seawork offer different types of gradings such as:
85-120g; 90-110g; / 4-6 Oz.
The headed and gutted Hake is de-iced, de-scaled, graded and hand filleted. The skinless fillets are trimmed for blood, Pin Bone Out(V-Cut), fins, black membrane, parasites, roe, guts, loose fish scales, absecces and sorted. Two pieces are married with loin and belly together, packed and quick frozen in accordance with good commercial practice to attain a product temperature of -18ºC or below. After Freezing, the fillets are separated, glazed and bagged.
No glazing is done when processing the Hake fillet skin-on. The fillets must be packed skin-down and lengthwise using blue LDPE for interleaving. The product must be packed in such a way that each layer of fillets is interleaved; the fillets skin on are not touching and can be separated easily in a frozen state.
The storage and transport temperature is kept at a minimum of -18ºC and the product can be best used before 24 months from the date of production. The weight of the carton is 5kg net and sealing is 2*5kg cartons single strap clockwise.
For the packaging and labeling, if you want to put your own labeling, we are at your disposition or we can do our own packaging which include the name of product, Latin name, EU approval number, Best before and expiry date, address of manufacturer, EAN 128 bar code, FAO area, storage condition and product of Namibia.
For more information about Hake fillet skin-on or any other Hake products, please feel free to view our website on:
http://www.seawork.com.na/hake-fillets-married.html
http://www.seawork.com.na/hake-fillets-married.html
