The Marine Stewardship Council (MSC) says that the Australian people are becoming addicted on sustainable seafood, as retailers and suppliers look for the MSC certification to promote consumers requirements about particular products. Around the world and in Australia a numerous fisheries would like to illustrate their loyalty to sustainable fishing by obtaining the certification from the MSC. They want to show their deep interest for the good maintenance of the seas and also Customers are looking for fisheries that care for the future generations, the MSC manager ANZ Patrick Caleo says.
The 18 of March this year it will be the 15th Australian sustainable seafood day and every person will contribute by showing their support for sustainable fishing. Different ways will be applied to show that particular interest for e.g. consumers will eat either a dish made from the MSC’s blue ecolabel or cook a seafood dish at home. The every year celebration is promoted to raise and also foresee the maintenance from retailers and distributors. Seafood for the Australian culture plays an inner role. From the simplest dish to the extravaganza one, they are proud of the quality of the marine food and rich gastronomic chances it gives, said Patrick Caleo. The seafood day for 2011 Theme the healthy and delicious resources of the seas offers and to celebrate the assurance that the marine life is protected for the future generation.
The MSC consist of sixty-seven seafood label products in Australia. The MSC is a worldwide organization to endorse solutions to stop overfishing in our seas. It is the most meticulous and broadly recognized qualification globally for the fisheries. Its benefits is to protect the marine life by recognizing and gratifying fishing, work with allies to change the seafood market place to a sustainable one as well as influence customers choice when buying marine foods.
http://www.ausfoodnews.com.au/2011/02/07/sustainable-seafood-day-march-18th.html
