Processing of Hake fillet skin-on

Seawork offers a wide range of hake products to its clients. One of them is married Hake fillet skin-on.Basically, it is processed according to customer's requirements.


Seawork offer different types of gradings such as:

85-120g; 90-110g; / 4-6 Oz.

The headed and gutted Hake is de-iced, de-scaled, graded and hand filleted. The skinless fillets are trimmed for blood, Pin Bone Out(V-Cut), fins, black membrane, parasites, roe, guts, loose fish scales, absecces and sorted. Two pieces are married with loin and belly together, packed and quick frozen in accordance with good commercial practice to attain a product temperature of -18ºC or below. After Freezing, the fillets are separated, glazed and bagged.

No glazing is done when processing the Hake fillet skin-on. The fillets must be packed skin-down and lengthwise using blue LDPE for interleaving. The product must be packed in such a way that each layer of fillets is interleaved; the fillets skin on are not touching and can be separated easily in a frozen state.

The storage and transport temperature is kept at a minimum of -18ºC and the product can be best used before 24 months from the date of production. The weight of the carton is 5kg net and sealing is 2*5kg cartons single strap clockwise.

For the packaging and labeling, if you want to put your own labeling, we are at your disposition or we can do our own packaging which include the name of product, Latin name, EU approval number, Best before and expiry date, address of manufacturer, EAN 128 bar code, FAO area, storage condition and product of Namibia.

For more information about Hake fillet skin-on or any other Hake products, please feel free to view our website on:
http://www.seawork.com.na/hake-fillets-married.html

Seawork’s objective is to offer the freshest hake fish products

Our management’s objective is to offer our customers the freshest Hake fish fillets with the best appearance available. To ensure highest quality, every single Hake fish processed at our plants is being hand filleted.

Seawork employs 900 Namibian employees to work in our plant. This shows that Seawork contributes to the world of employment and reduces unemployment in Namibia. Seawork also contributes some of its fund in some schools in Namibia which provide facilities to students in order to go ahead with their studies.

Employing all these workers ensure that the Hake fish products being filleted by hand are of best qualities. Customization at the highest quality levels: be it a specifically moulded shape, certain trimming or weight specifications you require we are the right partner!

Our range of Hake fish products such as Hake fillets, Hake H&G or frozen Hake fillets are available on all continents of the globe. This is done in collaboration with our European partners “All-Fish Handelsgesellschaft GmbH, situated in Kronshagen/Kiel, Germany and Inlet Seafish in Spain.

This company, based in Germany is a strategic partner. Established marketing agreements make them responsible for the distribution of Seawork’s finished products in Germany, Holland, Belgium, Austria and Switzerland, as well as in Scandinavia and eastern-Europe. Our second network partner is based in Spain and is responsible for distribution in Spain, Portugal, Italy and France.

As a group we can draw from many years of experience covering all aspects of the process: from fishing through production, product development, to marketing and final distribution.

By letting you benefit from our experience of customized Hake fish processing, you will achieve results you never thought were possible!

For more information, please feel free to visit our website:

http://www.seawork.com.na/about-us.html 

Or check out our online video on:

http://www.youtube.com/watch?v=tqwI4_e1u9o

Hake fillet recipe with preserve lemon

Seawork is pleased to present you the Hake fish recipe with preserved lemon. With all these recipe found in our blog, it clearly shows that Hake fish either frozen hake fillet or hake fillets leads to a healthy and happy lifestyle. Thus,why not choose Hake fish in our daily meal?

Here are the ingredients needed for cooking of Hake with conserved Lemon.

• 150g flour

• black pepper

• 500g Hake fillets

• 4 tbsp of Olive oil

• 200ml White wine

• Turmeric

• juice of Lemons

• A large capers

• 1 Lemon, segmented

• 1 Preserved lemons, cut into lean slices

• a bunch of tarragon, leaves picked, stems discarded

PROCEDURES:

• Flavor the flour generously with salt and freshly ground pepper. Then, cut the Hake fillet into 6 pieces.

• Coat the Hake fillets in the seasoned flour.

• Heat up 3 tablespoons of olive oil in a frying saucepan.

• Fry the Hake fillets for 5 minutes. Take away the Hake from the saucepan and keep warm.

• Then add the white wine, turmeric, lemon juice and capers. Take to the boil and cook rapidly for 2 minutes.

• Flavor with salt and freshly ground pepper. Add preserved lemon slices. Let it cook for around 2 minutes.

• Add the tarragon and left over olive oil.

• Then, you can serve the Hake fillet with Lemon Sauce

http://www.seawork.com.na/hake-fillet-skinless.html 

Top quality Hake fish products offered by Seawork

Seawork Fish Processors (SFP) catches and procures approximately 9.500 metric tonnes of whole round Hake per annum. The fish is landed as Headed and Gutted on ice, and subsequently processed on land. All the fish at SFP is filleted by hand securing a superior quality finished product at all times.

The Hake is generally processed either into skin-on fillets, skinless fillets or moulded/folded products. The skin-on fillet can either be processed as PBI or PBO while most Hake fillets are graded into 2/4, 4/6, 6/8 and 8/10 oz weight range, Seawork is willing and able to grade exactly according to the customer’s requirements. The Hake fillet can be packed as inter-leaved or as pouched. Usually the Hake are plated frozen into either a 2 or a 5 kg carton. Customers may also opt on IQF products, in which case Seawork will shatter, glaze and re-pack the product according to customer requirements.

Moulded Loins

A Moulded Loin, is a product whereby two or three skin-less fillet pieces our moulded in a plastic pouch according to the customers weight requirements, and to a limited degree, the customers form requirements. The moulded loin can be sold as pouched. The moulded loin can also be sold as pouched as IQF.

Folded steak

A folded steak is a skinless fillet folded and frozen in a plastic bag. A skinless piece of Hake might be added to the product in order to increase the weight of the portion. This product can also be produced in almost any weight range as pouched or IQF.

For more information, please feel free to visit our website:
http://www.seawork.com.na/hake-fillets-folded.html

Or check out our online video on:

http://www.youtube.com/watch?v=tqwI4_e1u9o

The one and only Namibian Hake supplier

Seawork Fish Processors (Pty) Ltd is a fishing and processing company based in Walvis Bay,Namibia specializing in the catching, value adding and marketing of fresh and frozen Hake fish products.

As Seawork has 10 years experience in fishing and catching Hake fish, the company has remained true to its mission of being a customer orientated value adding specialist.

Two production facilities, five trawlers and one long-line vessel enable us to guarantee our customers a continuous supply of high quality Hake fish products.

As a truly customer orientated processor, every single Hake passing through our production line is selected and filleted by hand securing a superior quality finished product at all times!

Furthermore we take pride in our constantly growing product portfolio, due to innovative product development, as we are able to meet all our customer's individual needs, regarding a top class finished product including specific trimming and shaping, as well as customized packaging.

The mission of Seawork is to be a customer oriented value-adding specialist.Seawork wants to achieve this objective by sourcing only superior quality raw material and converting it into market-ready specialties using the latest packaging technology and highest quality standards.

Our goal is to:

• be a highly profitable and efficient Hake supplier company
• specialize in the procurement, value adding and marketing of seafood products.

We strive to achieve these goals by implementing innovative marketing structures. Furthermore, Seawork is committed to establish long lasting customer relationships built on premier services, quality products and ethical business practices. Together with strict cost controls and high efficiencies, the company aims to attain superior returns for its stakeholders.

Seawork is universally recognized over the world. We have potentials customers in all corners of the world, the European Union and other countries, including Canada, Australia, New Zealand and Japan.

At SEAWORK a "Hazard Analysis Critical Control Points System" (HACCP), a food safety management system has been implemented since the company started. The system relies on a systematic approach to the identification and assessment of the hazards and risks associated with a food operation and the defining of the means of their control. It is a preventative system for ensuring the highest food safety possible, but is not a stand-alone system. It is built upon other programs such as Good Manufacturing Practices (GMPs) which are built into our food safety system. Our HACCP system undergoes a bi-annual audit from SABS (South African Bureau of Standardization, Cape Town) to ensure that the company conforms to the necessary criteria. A certificate on compliance, valid for the next six months is issued.

http://www.seawork.com.na/fleet.html

Baked Hake fish recipe.

Ingredients needed:

·         280g Hake fillets

·         50g sliced onions

·         100g fresh mushroom sliced

·         1 table spoon light mayonnaise

·         1 table spoon fresh lemon juice

Instructions:

1.      Coat a baking tray with spray and cook.

2.      Then, place the Hake fillet in the tray.

3.      Mix lemon juice, some mayonnaise, onions and spices.

4.       After that, spread the mixture done over the Hake fillets.

5.      Preheat oven to approximately 290 degree

6.      Then, place the Hake fillets in oven and bake for a few minutes (approximately 17 minutes)

Number of serving can be 4 or 2 full servings.

This meal can be very healthy as it contains many calories and contain low cholesterol.

Here are the amounts of calories found in baked Hake fillets:

o   The total amount of calories found is 97.7.

o   Total fat is  5.9g

o   Cholesterol: 58.8mg

o   Sodium:  94.6mg

o   Potassium: 405.8mg

o   Total carbohydrate: 2.4g

o   Protein: 17.4g

http://www.seawork.com.na/main-products.html

Top quality Hake manufacturer

Our management's objective is to offer our customers the freshest fish with the best appearance available.

To ensure highest quality, every single fish that is the Hake fillet/Hake fillets or any Hake products processed at our plants are being hand filleted. This way of fish processing might be more costly and personnel intensive, but ensures the best possible quality.

Customer orientation is our value! For that reason we strive to offer you as many options as possible to create exactly the product you are thinking of.

Customization at the highest quality levels: be it a specifically moulded shape, certain trimming or weight specifications you require, we are the right partner!

By letting you benefit from our experience of customized fish processing, you will achieve results you never thought were possible!

You choose the raw material, the way you want it processed up to the freezing, packing and strapping methods. We ensure to include you within every step of the process in order to deliver tailor-made excellent results!

Furthermore we process your product directly into a desired retail concept. Be it individually labeled shatterpacks, master cartons, vacuumed portions, retail bags, etc.

http://www.seawork.com.na/fish-processing.html