Pages

Tuesday, August 11, 2009

Hake fillets and frozen Hake fillets from Seawork

At Seawork we believe that our clients deserve the best out of our service and this is why our Hake fillets are done manually. Personally, as a marketer working for Seawork, I was really amazed by the quality and the rapidity of the work that can be completed in one day. While being in Namibia, Lino, one of the Seawork experienced guys told me that once they filleted about 40tons of Hake in 24 hours. Fortunately there are 3 shift systems that allow the company running.


The Hake fish kept chilled just after the catch is directly transferred to the processing company based in Walvis Bay, Namibia. Before going to Namibia myself, I thought that Seawork was a small company lost in Africa in the middle of nowhere, but no. Seawork is huge, really huge and they have developed techniques how to be really flexible to response to the demand of their clients. Tailor-made packaging, special packing techniques and high level of output are the key tools for the Seawork success.


OK, that's true; people would say because I work for them I will only say the good points but no. As each and every company, they have their little issues like, Lino arguing with Dan about glazing the product or not because of cost problem. But with all these internal issues, Seawork is doing the most so as to fulfill the demand of reliable clients. Fishing industry is a competitive business and this is not what Seawork want to be. Seawork see things more like a partnership between their company and their clients as it is a win win situation. Helping our clients grow is also part of our job and goal by supplying high quality service at reasonable price.



For more information about us please feel free to check our website on:
http://www.seawork.com.na/about-us.html 

Or our online video: