Seawork Fish Processors (Pty) Ltd is a fishing and processing company based in Walvis Bay,Namibia specializing in the catching, value adding and marketing of fresh and frozen Hake fish products.
As Seawork has 10 years experience in fishing and catching Hake fish, the company has remained true to its mission of being a customer orientated value adding specialist.
Two production facilities, five trawlers and one long-line vessel enable us to guarantee our customers a continuous supply of high quality Hake fish products.
As a truly customer orientated processor, every single Hake passing through our production line is selected and filleted by hand securing a superior quality finished product at all times!
Furthermore we take pride in our constantly growing product portfolio, due to innovative product development, as we are able to meet all our customer's individual needs, regarding a top class finished product including specific trimming and shaping, as well as customized packaging.
The mission of Seawork is to be a customer oriented value-adding specialist.Seawork wants to achieve this objective by sourcing only superior quality raw material and converting it into market-ready specialties using the latest packaging technology and highest quality standards.
Our goal is to:
- be a highly profitable and efficient Hake supplier company
- specialize in the procurement, value adding and marketing of seafood products.
We strive to achieve these goals by implementing innovative marketing structures. Furthermore, Seawork is committed to establish long lasting customer relationships built on premier services, quality products and ethical business practices. Together with strict cost controls and high efficiencies, the company aims to attain superior returns for its stakeholders.
Seawork is universally recognized over the world. We have potentials customers in all corners of the world, the European Union and other countries, including Canada, Australia, New Zealand and Japan.
At SEAWORK a "Hazard Analysis Critical Control Points System" (HACCP), a food safety management system has been implemented since the company started. The system relies on a systematic approach to the identification and assessment of the hazards and risks associated with a food operation and the defining of the means of their control. It is a preventative system for ensuring the highest food safety possible, but is not a stand-alone system. It is built upon other programs such as Good Manufacturing Practices (GMPs) which are built into our food safety system. Our HACCP system undergoes a bi-annual audit from SABS (South African Bureau of Standardization, Cape Town) to ensure that the company conforms to the necessary criteria. A certificate on compliance, valid for the next six months is issued.
