Seawork Fish Processors (SFP) catches and procures approximately 9.500 metric tonnes of whole round Hake per annum. The fish is landed as Headed and Gutted on ice, and subsequently processed on land. All the fish at SFP is filleted by hand securing a superior quality finished product at all times.
The Hake is generally processed either into skin-on fillets, skinless fillets or moulded/folded products. The skin-on fillet can either be processed as PBI or PBO while most Hake fillets are graded into 2/4, 4/6, 6/8 and 8/10 oz weight range, Seawork is willing and able to grade exactly according to the customer’s requirements. The Hake fillet can be packed as inter-leaved or as pouched. Usually the Hake are plated frozen into either a 2 or a 5 kg carton. Customers may also opt on IQF products, in which case Seawork will shatter, glaze and re-pack the product according to customer requirements.
Moulded Loins
A Moulded Loin, is a product whereby two or three skin-less fillet pieces our moulded in a plastic pouch according to the customers weight requirements, and to a limited degree, the customers form requirements. The moulded loin can be sold as pouched. The moulded loin can also be sold as pouched as IQF.
Folded steak
A folded steak is a skinless fillet folded and frozen in a plastic bag. A skinless piece of Hake might be added to the product in order to increase the weight of the portion. This product can also be produced in almost any weight range as pouched or IQF.
For more information, please feel free to visit our website:
http://www.seawork.com.na/hake-fillets-folded.html
http://www.seawork.com.na/hake-fillets-folded.html
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